College of Food Technology Pulivendula Teaching Associate Recruitment 2026 – Walk-in Interview, YSR District

College of Food Technology, Pulivendula, YSR district has released a notification inviting applications for the post of Teaching Associate (Full Time) on a contract basis in the Department of Food Process Engineering. Eligible candidates holding a Ph.D. or Master’s degree in Food Engineering or a relevant discipline can attend the walk-in interview scheduled on 23rd July 2026. This teaching vacancy is for a duration of 11 months and offers a good consolidated salary with applicable HRA. Interested candidates should bring all original credentials to the interview venue on the scheduled date.

Official Notification Reference file: 101/TA/CFST/PVDL/2026

Date Posted: 20th July 2026

Hiring Organization Name: College of Food Technology, Pulivendula (Acharya N.G. Ranga Agricultural University)

Organization Profile: The College of Food Science & Technology, Pulivendula was started during the year 2008-09 as a constituent college of Acharya N G Ranga Agricultural University, Lam, Guntur with an objective to cater the needs of human resources in the field of Food Technology to serve the Industry in Rayalaseema region of Andhra Pradesh to increase manufacturing in the state. The College strives to provide quality education to develop skilled human resources in the field of food technology to meet requirements of modernized food processing plants, quality certification, food safety, etc

Employment Type: Contract Basis (Full Time)

Job Title/Designation:

• Teaching Associate (Full Time)

Vacancy available in departments:

• Food Process Engineering – 01 post

Essential Qualifications: Candidates must hold a Ph.D. in the relevant subject, or a Master’s degree in Food Engineering, Food Process Engineering, Dairy & Food Engineering, Agricultural Process & Food Engineering, Post Harvest Engineering, or Food Process Engineering & Management with at least 55% marks or equivalent grade, along with a Bachelor’s degree of 4/5 years in Food Technology or Agricultural Engineering with first division or equivalent overall grade point average.

Experience: Candidates need at least 3 years of Teaching or Research experience as evidenced from Fellowship, Associateship, Training, or other engagement, along with at least one published research paper in an SCI-indexed or NAAS rated (≥4.0) journal.

Age Limit: Upper age limit is 40 years for men and 45 years for women.

Salary Details: Selected candidates will get Rs. 61,000/- per month plus applicable HRA for Master’s degree holders, and Rs. 67,000/- per month plus applicable HRA for Ph.D. holders.

Job Location: Pulivendula, YSR District, Andhra Pradesh

Apply Mode: Walk-in (Offline)

Important Dates:

• Date of Notification: 10.07.2026
• Date of Walk-in Interview: 23rd July 2026, at 10:30 AM

Organization Website: https://cfstpvdangrau.ac.in/

How to Apply: Interested and eligible candidates should attend the walk-in interview on 23rd July 2026 at 10:30 AM at the College of Food Technology, Pulivendula. Candidates must bring all original credentials, one set of bio-data, Xerox copies of educational qualifications and other certificates, along with the originals and two passport size photographs. No TA/DA will be given to candidates appearing for the interview.

Organization address:
College of Food Technology,
Pulivendla Parnapalli Road,
Chinna ranga puram Survey No. 84 Ward No. 7,
Andhra Pradesh 516390.

Official Notification for Reference: College of Food Technology, Pulivendula- Job Opening Notification

Note: Candidates are advised to read the official notification of the Institution/University for details qualifications and other details, before applying.

General Instructions for the candidates to apply for the College of Food Technology, Pulivendula jobs:

• Candidates should bring all original credentials to the interview venue.
• Candidates must carry one set of bio-data, Xerox copies of certificates, and two passport size photographs, along with originals.
• The engagement is purely temporary and contractual, terminable after 11 months or filling of the regular post, whichever is earlier.
• The candidate shall not have any claim or right for regular appointment or further continuation of contractual service.
• Concealing facts or canvassing in any form will lead to disqualification of the candidature.
• Contractual engagement can be terminated at any time without prior notice or assigning any reason.
• Selected candidates will need to undergo a medical examination at their own expense before appointment.
• The decision of the selection committee shall be final and binding in all respects.

Candidates holding a Ph.D. or Master’s degree in Food Engineering with relevant teaching or research experience can apply for this Teaching Associate post at College of Food Technology, Pulivendula. With a good consolidated salary along with HRA, eligible candidates should attend the walk-in interview on 23rd July 2026 without fail.

Frequently Asked Questions:

1. What is the last date to attend the College of Food Technology Pulivendula walk-in interview? The walk-in interview is scheduled on 23rd July 2026 at 10:30 AM.

2. What is the qualification required for the Teaching Associate post at College of Food Technology Pulivendula? Candidates need a Ph.D. or a Master’s degree in Food Engineering, Food Process Engineering, or a relevant discipline with at least 55% marks, along with a first division Bachelor’s degree.

3. How many vacancies are available for Teaching Associate at College of Food Technology Pulivendula? There is 01 post available in the Department of Food Process Engineering.

4. What is the salary offered for the Teaching Associate position at College of Food Technology Pulivendula? Master’s degree holders will get Rs. 61,000/- per month plus HRA, while Ph.D. holders will get Rs. 67,000/- per month plus HRA.

5. What is the age limit for the Teaching Associate post at College of Food Technology Pulivendula? The upper age limit is 40 years for men and 45 years for women.

6. What is the duration of the Teaching Associate engagement at College of Food Technology Pulivendula? The engagement is for 11 months from the date of joining, or filling of the regular post, whichever is earlier.

7. What experience is required for the Teaching Associate post at College of Food Technology Pulivendula? Candidates need at least 3 years of teaching or research experience, along with one published research paper in an SCI or NAAS rated (≥4.0) journal.